PAUL
Barista
Steward
Cook Helper
Cook Helper (Bakery & Pastry)
Shift Supervisor / Captain
Job Description
Food preparation including Bakery & Pastry.
Ensure food storage and preparation areas are maintained according to Health & Safety standards
Comply with required Food Standards practices
Till Operator
Monitoring stock levels
Complete daily and weekly cleaning schedules
Follow security & safety procedures
Maintain a safe working environment for team members and guests
Job Requirement
Within the age of 20 – 30 years old
Minimal 1 year of experience in similar field
Have professional cooking experience, specific in bakery or pastry
Familiar with French pastries
Passionate in culinary
Ability to work well under pressure with high customer traffic
Flexible and works well with a team
